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Cooperative Extension

Climate-Friendly Eating

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  • Climate-Friendly Eating

Climate-Friendly Eating

Date & Time

Wednesday, January 22, 2025, 12:30 p.m.-1:30 p.m.

Category

Food, Nutrition, and Health

Location

online

Contact

Deborah Blain

Our dietary choices have a significant impact on our health, the environment around us and the health of our planet. Learning the way we personally eat along with modern production techniques can help us to limit global warming and climate change. By making sustainable food choices, simply tweak your diet and it can lower your environmental footprint and jumpstart your climate- friendly eating.