Food Business Basics

Are you an early-stage entrepreneur looking to grow your business or expand the family recipe into a marketable and sellable product? If so, then this course is for you. With this session you will understand how to navigate through the food business process, make improvements with product development, scale your product and so much more. Join us, for a productive and informative session that will help get your business to the next level.

Speaker: Nolan Lewin, Executive Director, Rutgers Food Innovation Center