Functional Foods: Mushrooms

Functional Foods: Mushrooms will increase participants’ knowledge about mushrooms including historical, processing, and preparation facts. It will create an understanding of the current research and health benefits of mushrooms and identify the recommendations for including mushrooms in a healthful plant-based diet. Registration required.

Speaker:
Anneliese Kuemmerle, MS, RDN, FCHS Program Assoc II

Cost:
Free