| Fall brings an abundance of fresh, seasonal foods that can add flavor, nutrition, and variety to everyday meals. Join us to learn about New Jersey's fall harvest, discover practical tips for selecting, storing, and using seasonal produce, and explore ways to support local farmers through community markets and farm stands. Throughout the session, participants will be introduced to reliable tools and resources that can help them identify seasonal produce, access local food opportunities, and confidently incorporate fall flavors into their kitchens. |
