Earth Day Every Day Webinar - Food Donations

Food Donations and New Guidelines – Jennifer Shukaitis, Rutgers University – Learn about how nonprofit organizations and grocery retailers follow food safety guidelines to make sure that food donated to worthy causes is stored and handled properly.  You’ll learn more about these safety procedures and the State of New Jersey’s recently updated guidelines for donated food safety. Join us to learn about the changes and how you can prevent food waste and ensure food security for our neighbors.