NJ Crab Cakes

Serves: 4

Ingredients

• 1 can crab meat
• 1 Tablespoon self-rising flour
• 1 egg
• Worcestershire Sauce
• 1 Tablespoon dried or 1 teaspoon fresh parsley flakes
• 2 generous Tablespoons mayonnaise
• 1 Tablespoon yellow mustard
• 2 Tablespoons butter

Preparation Steps

1. Open the can of crab meat and place it in a medium mixing bowl. Use aa spoon to separate the crab meat.
2. Add the flour, egg, 4 shakes of Worcestershire sauce, parsley, mayonnaise and mustard. Mix together with a fork until well blended. Shape crab mixture into cakes.
3. Heat a skillet, melt butter over medium heat then cook the crab cakes on both side suntil they are browned.
4. Enjoy NJ Crab Cakes as part of your meal.