Pesto Pasta with Sausage

Ingredients

• ¼ lb. sausage removed from casings
• 1 red pepper cut into 2” pieces
• 1 onion, sliced thick
• 6 cloves garlic, chopped
• 8 oz. bow tie pasta (or pasta of your choice)
• ¼ Mixed Herb Pesto (see our recipe and video on this)
• ½ teaspoon Italian Seasoning
• 2 Tablespoons Olive Oil
• Sprinkle of salt & pepper

Preparation Steps

1. Place 3 quarts water in stockpot, add 1 Tablespoon salt if desired, bring to a boil. Cook pasta according to package directions.
2. Brown sausage in skillet with 2 Tablespoons Olive Oil over medium heat. Add peppers, onions & garlic then saute 8 minutes on medium heat. Season with salt, pepper, and Italian Seasoning (or seasonings of your choice).
3. Add cooked pasta and pesto to the skillet.