Roasted Cauliflower

Ingredients

• 1 large head of cauliflower
• 2 Tablespoons olive oil
• sprinkle of salt & pepper

Preparation Steps

1. Preheat oven to 425 degrees.
2. Rinse cauliflower under cool running water. Cut into flowerets of equal size. Place on a baking sheet (withsides). Drizzle with olive oil, then, sprinkle with salt & pepper. Gently massage the oil around the cauliflower. Arrange cauliflower in a single layer on the baking sheet. Bake for 20 minutes or, until cauliflower is lightly
3. browned and fork tender. Serve as a side dish with a family meal!