Roasted Root Vegetables

Ingredients

• 4-6 fresh carrots
• 2-3 fresh parsnips
• 2-3 sweet potatoes or yams
• 1 rutabaga
• 2-4 onions
• 2 tablespoons olive oil
• Sprinkle of salt & pepper

Preparation Steps

1. Preheat oven to 400 degrees. Peel carrots, parsnips, sweet potatoes, onions, rutabaga; cut and discard stem and root ends. Cut all of the veggies into 1-inch pieces. Place on baking sheet or two as needed so the veggies are in a single
2. layer. Drizzle with olive oil, sprinkle with salt & pepper. Toss gently to coat all veggies evenly. Bake for 45 minutes, or until veggies are fork tender & slightly browned. Delicious Roasted Veggies are ready to serve as a side dish. They can be saved as leftovers or used in other recipes.
3. Enjoy!