Crops
Farmers in the Garden State produce more than 100 different kinds of fruits and vegetables for consumers to enjoy either fresh or processed. Nationally, New Jersey is one of the top 10 producers of blueberries, cranberries, peaches, tomatoes, bell peppers, eggplant, cucumbers, apples, spinach, squash, and asparagus. Specialty crops and vineyards have also added unique and award-winning flavors to the Garden State's bounty.
Accordion Content
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- Apple Maturity Review
- The Blueberry Bulletin
- Commercial Blueberry Pest Control Recommendations
- Commercial Grape Pest Control Recommendations
- Commercial Mid-Atlantic Berry Guide (from Penn State College of Agricultural Sciences)
- Commercial Tree Fruit Production Guide
- Fruit IPM
- Peach Science
- Plant & Pest Advisory: Cranberry Edition
- Plant & Pest Advisory: Fruit Edition
- Ultra-Niche Crops